What is aguardiente liquor?

Aguardiente is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It essentially translates to "firewater." The term is used across the Spanish and Portuguese-speaking world to refer to a variety of distilled spirits.

• Production: Aguardiente is commonly made from fermented sugar cane juice, but can also be derived from other sources such as grains, fruits, or potatoes. The distillation process varies depending on the specific type of aguardiente being produced.

• Regional Variations: Aguardiente varies significantly from region to region. In some countries, like Colombia and Ecuador, it is typically flavored with anise. In other regions, such as Portugal, it can be unflavored or flavored with fruits.

• Consumption: Aguardiente is often consumed neat, as a shot, or used in cocktails. Its strong flavor profile makes it a popular choice for celebrations and gatherings.

• Types: There are many types of Aguardiente including:

  • Aguardiente de Caña: Made from sugarcane.
  • Aguardiente de Orujo: Made from pomace (the leftover skins, seeds, and stems of grapes after winemaking).